Wensleydale Fresh Organically Grown Fennel : Bulb
Certified Organic fresh Fennel Bulb
Fennel is crunchy and slightly sweet, adding a refreshing contribution to the ever popular Mediterranean cuisine. Most often associated with Italian cooking, be sure to add this to your selection of fresh vegetables from the autumn through early spring when it is readily available and at its best.
Roasted: Couldn’t be simpler! Cut a fresh fennel bulb into quarters or eighths, depending on size, toss with olive oil and vinegar and roast on a baking sheet until tender (try 20 minutes at 400 for starters). Top with grated fresh parmesan and enjoy as a snack or a side dish.
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