COLD-PRESSED CHOCOLATE BUTTER
Raw cacao butter is the good fatty content that has been cold-pressed from the raw cacao bean. Cold-pressed means the cacao retains all its nutrients intact to provide your body with a nutrient-dense and healthy source of fat.
Cacao butter is the healthier choice of fat.
• HEART HEALTHY - healthy fat that helps lower bad cholesterol
• MILD SUNSCREEN - minimises the risk of sunburn and skin damage
• HEALTHY CALORIES - all the calories come from fat, not carbs or sugar
• ANTIOXIDANT - reduces the signs and effects of oxidative stress
• SKIN CONDITIONING - deeply moisturising for softer, smoother skin
• HEALS THE SKIN - effective topical relief for skin conditions
HOW TO USE CACAO BUTTER
Combined with raw cacao paste or powder and your sweetener of choice, you can easily create your own healthy chocolates at home. Add a small chunk of cacao butter to warm drinks such as hot chocolate. As a stable saturated fat, it is a good choice of oil to use when cooking. You can also use it as a skin moisturiser or after-sun lotion.
Most cacao products are roasted at high temperatures and then refined through machinery using high heat. Soaring Free Superfoods raw cacao products are carefully dried and cold processed ensuring truly raw cacao that keeps the delicate nutrients intact. Our cacao is certified organic and tested for heavy metals.
Product of Africa
100% organic cacao butter (forastero heirloom)