Pure Organic ingredients.
A special blend of tapioca, potatoes, rice
Use this gluten-free flour mixture in place of any other flour you would normally use to thicken sauces, bake muffins, breads or cakes. It makes wonderfully light cakes and can be used in place of any ordinary grain-based flour, but without the gluten, gliadin etc.
Nutritional Analysis per 100g
Calories 458, Total fat 0g, Protein 6g, Total carbohydrates 85g, Sodium 0mg, Fibre 4g