Tagliatelle n. 44 by Casa Rinaldi is a traditional artisan pasta, characterized by a white and rough surface. As well as other bronze-drawn products, their smell and flavors are simple and delicate.
We recommend cooking the tagliatelle in boiling salted water following the box indications and adding one of the sauces from our selection (we suggest bolognese sauce).
Ingredients and allergens
Durum wheat semolina, water