Wensleydale Organic Sweet Potato Flour 500g

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  • Regular price R 35.00
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CERES certified Organic Sweet Potato Flour

  • No pesticides, herbicides or GMOs
  • No preservatives or additives


  • 2/3 Cup Hearthy Oat Flour
  • 1/3 Cup Hearthy Sweet Potato Flour
  • ½ c raw cacao powder (or ½ cup dark chocolate chips, preferably sugar-free)
  • ¼ tsp baking soda
  • ¼ tsp sea salt
  • 1 tsp vanilla
  • 3 large eggs
  • ½ cup coconut oil
  • 8 to 10 dates, pitted (use fewer dates if using chocolate chips)
  • 1 tbsp honey
  1. Preheat oven to 350 and Grease square pan
  2. Pulse chocolate chips (if using) in a food processor. If using raw cacao powder just add cacao powder along with the flours, baking soda, salt, vanilla, and pulse again until well blended.
  3. Pour in eggs, coconut oil, dates and honey. Pulse until well blended.
  4. Bake about 25 minutes in the oven.
  5. Cool and enjoy with almond milk or cup of tea/coffee!