Mooberry Farms Fresh Clotted Cream: 200ml
Clotted cream is made by placing unpastuerised milk in a shallow pan over an indirect heat. Once warmed it is then left to cool slowly, undisturbed. After a while the cream rises to the surface and forms ‘clots’.
Clotted cream has a nutty, cooked milk flavour, with at least 55 per cent butter fat, giving it a pale yellow colour that is often topped with a deeper yellow crust.
It is an essential ingredient in Devon Cream Tea (tea with scones, clotted cream and jam), and makes a deliciously rich filling for a sponge cake, especially when layered with fresh fruit.
It also makes wonderful ice cream.
- NO preservatives
- NO stabilisers
- NO flavourings
- NO colourants added