Mooberry Farms Buttermilk (cultured) : 1L & 2L
Homestyle buttermilk is the slightly sour liquid that is left over after whole milk is churned into butter. Buttermilk is lower in fat than regular milk because the fat has been removed to make butter. There are a number of health benefits that may be associated with cooking with buttermilk l, such as being a digestive aid and other potential health properties related to its rich vitamin and mineral composition.
Mooberry Farm only have Jersey Cows in their herd as they find the milk to be nice and creamy and make the best cheese and yoghurt. The cows are all primarily grass fed and only get a small handful of grain at milking time to keep them occupied. The milk is used to manufacture cream, yoghurts, cheeses, Kefir and butter. They pride themselves in providing food that is as natural as possible. Their animals are all raised on the farm and they are passionate about their wellbeing and are therefore treated with love and care they deserve.
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