Wensleydale Organic Millet Grain 500g


  • R 66.00

CERES certified organic Millet Grain

This gluten-free grain from Wensleydale Farm is perfect for anyone with Celiac or wheat intolerance; and because it’s high in protein, it’s a great addition to a vegan or vegetarian diet. Millet is tasty and full of nutrients, easy to cook and easy to digest. Millet grain is wonderfully versatile, and can be enjoyed in so many different ways’ light and fluffy like rice, smooth and creamy like mashed potatoes, or even toasted to make crispy muesli. A perfect addition to the gluten-free pantry or vegan kitchen.

  • Gluten-free
  • Great source of protein
  • High in fibre
  • Easy to digest
  • Source of copper and manganese
  • Low GI
  • Naturally alkaline
  • Slightly sweet, nutty flavour


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