MILKLAB Oat is a new smooth, creamy alternative to dairy.
Made with 100% Australian oats and no added sugar it has a rich and oat-y flavour with a natural, subtle sweetness.
Our Oat milk is a foodservice exclusive barista milk that textures and stretches with high performance to produce the perfect pour. The performance capabilities of MILKLAB Oat are complemented by a rich, oat-y taste which is delicious with espresso-based coffee.
MILKLAB Oat is made with 100% Australian oats which are grown across South-Eastern Australia and Western Australia, where the soil is rich, expansive, and fertile. This is perfect for the growth of nutritious, clean, and delicious tasting oats with balanced taste profiles.
With oat milk production contributing to less land use, water inputs and carbon emissions compared with other milk products, oat milk is also the environmentally sustainable milk choice. MILKLAB colLABorates with environmentally sustainable Australian oat producers who use self-generated renewable energy on-site, contributing to environmentally responsible production processes.
Our unique recipe brings you a milk which not only compliments the intensity of espresso but also textures, stretches and pours with high performance with any coffee type.
Ingredients: Australian water, Australian Oat Flour (10%), Sunflower Oil, Acidity Regulators (Dipotassium Phosphate, Potassium Citrate), Salt, Vegetable Gums (460, 466). CONTAINS GLUTEN.