Macadamia Milk

MILKLAB Macadamia is a premium, foodservice exclusive macadamia milk that textures, stretches and pours with high performance.

Our macadamia milk is proudly made with 100% Australian Macadamias, which are delicately roasted to offer a decadent, creamy flavour to compliment the flavour of espresso-based coffee.

With less sugar and fat than regular dairy milk, MILKLAB Macadamia is also a popular choice for health-conscious consumers looking for a healthier plant-based alternative that offers the same performance benefits as regular dairy milk.

– Macadamia milk for coffee
– Free from gluten, artificial colours, flavours and preservatives

Ingredients: Australian water, Macadamias (2.5%), Sugar, Vegetable Protein, Maltodextrin (From Corn), Acidity Regulators (340,332), Stabilisers (418,415,410), Sunflower Lecithin, Salt.