MILKLAB Coconut is a high-performance foodservice exclusive coconut milk made with the natural goodness of whole coconut cream. It offers a delicious, rich, and fresh coconut taste, which pairs perfectly with espresso coffee and chocolate, complimenting their robust flavours.
Our coconut cream is sourced exclusively from suppliers in Sri Lanka, where optimal growing climates ensure that minimal agricultural inputs are required to produce environmentally sustainable and delicious coconuts with no deforestation or animal labour practices. Ethical sourcing practices are reinforced by Fair Trade farmer development projects which have been established to support the farmers and their community with economic and social betterment.
MILKLAB Coconut is also a health-forward choice, containing 22% fewer kilojoules (calories) than the leading competitor. Free from dairy, gluten, nuts, and soy, it is also an ideal choice for multiple allergies and intolerances.
– Coconut milk for coffee
– Free from gluten, artificial colours, flavours and preservatives
Ingredients: Australian Water, Coconut Cream (15%), Raw Sugar, Vegetable Protein, Salt, Stabilisers (415,418), NaturalM