Pak Choi
Season: All year round | Flavour: Between Cabbage and Spinach
Its also known as Bok Choi, looks like a squat celery with chunky stalks, glossy deep-green leaves
Benefits : Contains vitamins C, A, and K, and excellent sources of Calcium, Magnesium, Potassium, Manganese, and Iron, Pak Choi deserves its reputation as a powerhouse among vegetables.
Primary uses : Can eat raw or cooked or in soups
Maledi Fresh is a family-owned established business. The founder of the business has a BSc degree in food science and has an extensive experience in the food industry.
The focus of the business is growing and selling naturally grown produce.