Maledi Fresh Chinese Cabbage, Each (Naturally Grown)

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This oblong, large-headed cabbage has firmly packed, crinkly, pale green, thickly veined leaves and a white stalk (hence the alternative name "celery cabbage"). Because of the vegetable's resistance to cold, the cabbage has become popular throughout the world, especially in the northern regions of the globe. Napa cabbage is easy to prepare and, due to its increased use, is relatively easy to find. Chinese cabbage is a perfect vegetable choice if you're on a budget or feeding a crowd—it's nutritious, inexpensive when compared to a lot of other vegetables, and it's filling. It's also rated by gardeners as a vegetable that's easy to grow.

Napa cabbage can be eaten raw in salads. It has high water content and takes on a sweet and juicy flavour when cooked, picking up other flavours from the food it's cooked with. Since it softens as well, it's frequently added to stir-fries and soups in the last stages of cooking.