Jaciana Foods Kimchi - Various - 250ml
Kimchi, what it is and its benefits
Kimchi is an age old traditional South Korean method to ferment cabbage and various other vegetables. It is also referring to as a nutritious vegetable probiotic food.
Some may refer to it as pickled food, but what makes it significant is the sugar free method of lacto fermentation, making it a very healthy probiotic food to support the digestive track. Since modern diets contains various chemically preservatives, fermented food such as kimchi becomes a vital component to secure digestive health. The properties in the fermented vegetables are more readily available to your body, especially if one suffers of bad digestion.
The benefits of kimchi:
- Contains antioxidants
- Protection from asthma
- Anti-aging properties
- Anti-cancer benefits
- Relieves constipation
- Promotes brain health
- Promotes skin health
- Increases immunity
- Assist in diabetes management
- Help prevent ulcers
- Promotes heart health
Our Kimchi range:
Kimchi Longevity ingredients: (anti-inflammatory foods)
Onion, Garlic, Ginger, Broccoli, Spinach, Turmeric, Carrots, Flaxseed oil, Sweet potato, Brussel sprouts, Beetroot, Moringa, Apple cider vinegar, Cayenne pepper
Kimchi Fibre ingredients: (daily dosage of fibre)
Sorghum, Brown rice, Oatmeal, Quinoa, Dates, Carrots, Almonds, Cinnamon, Cloves, Apple cider vinegar, Flaxseed oil
Kimchi Protein ingredients: (daily dosage of protein)
Quail eggs, Almonds, Kale, Tomato, Onion, Quinoa, Flax seeds, Apple cider vinegar, Salmon oil
Kimchi Masculine Fitness ingredients: (the real deal man meal)
Quinoa, Lentils, Sorghum, Ashwagandha, Maca root, Nettle, Flaxseeds, Almonds, Pumpkin seeds, Kale, Broccoli, Beetroot, Garlic, Green pepper, Spinach, Apple cider vinegar, Flaxseed oil
Kimchi Feminine Fitness ingredients: (for strength and appeal)
Quinoa, Lentils, Sorghum, Pineapple, Cranberries, Flaxseeds, Fennel seeds, Fenugreek seeds, Kale, Beetroot, Carrots, Asparagus, Sweet potato, Spinach, Apple cider vinegar, Salmon oil
Recommended dosage of kimchi:
2 table spoons with meals every day.
Just like any probiotic, it is important that it support the micro flora in our digestive system and not dominate it.