Funkie Drankie
This is a herb extract, through wild yeast fermentation, to be enjoyed as a refreshing drink.
Wild yeast culture consists of a variety of yeast types, collected from the surrounding vegetation and air. The culture ferments beverages in a unique manner by digesting naturally occurring and added sugars. The sugar content is solely for fermentation purposes and are broken down into other metabolites. A consequent by-product is CO2 which makes the drink refreshingly fizzy.
Based on the fermentation process the sugar in the drink is digested by the yeast and this provides the opportunity to enjoy a refreshing, bubbly drink that is very low in sugar!
A GOOD HEALTHY ALTERNATIVE TO SODA DRINKS!