CERES certified Organic Rye Flour
- No pesticides, herbicides or GMOs
- No preservatives or additives
Wensleydale Rye flour is 100% pure rye with no wheat blended into it. Many people who are wheat intolerant find they can handle rye better as it has a lower gluten content. Rye flour is high in roughage that promotes healthy bowel movement, is exceptionally rich in nutrients and has a 10% protein content. Enjoy this traditional grain baked up in a sourdough or fruit loaf, make your own rye pasta or cookies – a delicious perennial favourite.