Eat Art Spice Route 8 Tube
A 8 tube collection of exotic spice blends that follows the historic spice route to bring you a flavour flight from across the globe.
Ingredients
Argentinian Chimichurri: Sea salt, Roasted garlic, Parsley, Onion, Paprika, Chilli, Red bell pepper, Cumin, Coriander leaves, Oregano, Lemon juice powder [Maltodextrin, Lemon juice, Anti-caking agent (E551)], Bay leaves.
Caribbean Jerk: Chilli, Sea salt, Onion, Brown sugar, Thyme, Allspice, Black Peppercorns, Cayenne Pepper, Cinnamon.
Louisiana Cajun: Coriander seed, Chilli, Yellow mustard seed, Paprika, Sea salt, Onion, Cumin, Garlic, Oregano, Thyme, Marjoram, Black Peppercorns.
Italian Caprese: Sea salt, Brown sugar, Basil, Sundried tomatoes, Red bell peppers, Black peppercorns, Garlic, Onion, Lemon juice powder [Maltodextrin, Lemon juice, Anti-caking agent (E551)].
Arabian Za’atar: Roasted white sesame seeds, Oregano, Sumac, Thyme.
Indian Tandoori: Paprika, Sea salt, Garlic, Coriander seed, Ginger, Cayenne pepper, Onion, Cinnamon, Black Pepper, Cumin, Anti-caking agent (E551), Chilli, Paprika extract.
Chinese 5 Spice: White sesame seeds, Cinnamon, Fennel seeds, Garlic, Ginger, Black Peppercorns, Brown sugar, Sea salt, Aniseed, Cloves, Coriander seed, Star Anise, Cardamom.
Japanese Togarashi 7 Spice: White sesame seeds, Black sesame seeds, Sea salt, Poppy seeds, Szechuan Pepper, Chilli, Nori flakes, Orange rind.