CREMALAT - Authentic Italian Products
RAVIOLI Ricotta & Spinach 500g - Keep Frozen
Ingredients: Dusted with wheat semolina: Wheat semolina (Gluten), Eggs, Ricotta Cheese, Pecorino Cheese, Fresh Spinach, Garlic, Potato Flakes, Nutmeg, Salt & Pepper
Cooking Instructions: COOK FROM FROZEN
Bring 3 litres of salted water to the boil
Add +- 10ml olive oil to prevent pasta from sticking together
add 500g of frozen filled pasta
Cook for 10 - 12 minutes
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