Porcini (Boletus Edulis) mushrooms are definitely the most desirable of the Boletes mushrooms for cooking and eating. Porcini is one of the finest mushrooms around and exceptionally delicious, strongly flavoured with subtle undertones that can be almost addicting.
Cooking Ideas:
The authentic flavour of these mushrooms is especially popular in Italian cooking where Porcinis are added to risotto, pasta, sauces, soups, casseroles, and stuffing.
Health Benifits:
- Porcini Mushroom are known to be anti-inflammation. This meaty mushroom contains the compound called ergosterol which is capable of fighting against infection causing diseases.
- They are high in calcium level which makes our bones strong and also fiber content, which of course avoids us from having constipation.
Directions how to rehydrate:
To rehydrate or reconstitute dried mushrooms, place desired amount into a bowl covered with warm water and let dried mushrooms soak for 30 minutes. After the 30 minutes have gone by, gently lift the mushrooms out of the water using a strainer. The mushrooms should be clean, plumped and ready to use.