Pitted Green Olives, Artichoke hearts & Onion cooked in White Balsamic Vinegar and Extra Virgin Olive Oil.
Gorgeous smeared over warmed Ciabatta with Creme Fraiche.
Pitted green olives 30%, artichoke hearts 21%, extra virgin olive oil 18%, sea salt, white balsamic vinegar, coriander seeds, parsley.
Romesco Olives is an innovative food company run by a bunch of food lovers. They specialise in marinating kalamata and green olives in extra virgin olive oil to different recipes infact 26 of them.
The famous plump kalamata olives are grown in South Africa. "We only ever use kalamata; we adore the bitter chocolatey taste,finest table olive in the world.." All the manufacturing takes place here in the cool Midlands.
"We don’t use any preservatives, colourants or fillers.
We keep our product stable through the old fashion method of keeping the ph balance low via vinegars, salts and oil.
Whilst we don’t have the organic stamp we can vouch for our ingredients."