KIMCHI - 250ML
Benefits
Kimchi is an age old traditional South Korean method to ferment cabbage and various other vegetables. It is also referring to as a nutritious vegetable probiotic food.
Some may refer to it as pickled food, but what makes it significant is the sugar free method of lacto fermentation, making it a very healthy probiotic food to support the digestive track. Since modern diets contains various chemically preservatives, fermented food such as kimchi becomes a vital component to secure digestive health. The properties in the fermented vegetables are more readily available to your body, especially if one suffers of bad digestion.
The benefits of kimchi:
- Contains antioxidants
- Protection from asthma
- Anti-aging properties
- Anti-cancer benefits
- Relieves constipation
- Promotes brain health
- Promotes skin health
- Increases immunity
- Assist in diabetes management
- Help prevent ulcers
- Promotes heart health
Our Kimchi range:
Kimchi Longevity ingredients: (anti-inflammatory foods)
Cabbage, onion, garlic, ginger, broccoli, spinach, turmeric, carrots, olive oil, sweet potato, Brussel sprouts, beetroot, moringa, apple cider vinegar, cayenne pepper, & Himalayan salt.
Kimchi Protein ingredients: (daily dosage of protein)
Red beans, peas, chia seeds, almonds, kale, tomato, onion, quinoa, flax seeds, apple cider vinegar, olive oil & Himalayan salt.
Recommended dosage of kimchi:
2 table spoons with meals every day.
Just like any probiotic, it is important that it support the micro flora in our digestive system and not dominate it.